Caleta Coffee

This delicious coffee is found in most traditional island restaurants - a perfect way to end a hearty meal. 

    Ingredients:
- 400 grs. ground coffee.
- 1/2 litre of water.
- 1 bottle of cognac. 
- 1 bottle of rum. 
- Rind of 1 lemon. 
- Rind of 1 orange. 
- Cinnamon stick. 
- 250 gr. of sugar. 
- Coffee beans. 

When the water is boiling add the ground coffee and remove from the flame. Caramelize the sugar in a separate saucepan and add the cognac and rum. When it starts to boil add the lemon and orange rinds, coffee beans and cinnamon stick. Burn until the flame turns blue, continuing to stir at all times. 
Add the cofee and serve very hot.